|imoni in Yamagata|
Imoni is a hot pot made of mainly taro, and meat, carrot, burdock, Chinese cabbage, deep-fried bean curd, daikon radish, soybean curd, mushroom, and so on. It is simmered in a soy-sauce-based or miso-based sauces. Seasoning and ingredients differ from region to region.
|imonikai in Miyagi|
The party is particularly widespread in Yamagata and Miyagi Prefectures. From October to November, one can see many people enjoying hot pot parties on the river banks. Some parties are open to outsiders.
|imonikai in Yamagata|