We eat Pacific sauries broiled with salt and rice cooked with chestnuts in autumn.
Pacific sauries come down from Hokkaido to Sanriku(Tohoku) in autumn, but they stay in Hokkaido due to this year's unusually high water temperatures. It also causes a poor salmon catch and a record catch of mackerel in Hokkaido.
I cooked chestnut rice last week. It takes a lot of effort to remove astringent skins from the Japanese chestnut.
Takeda Castle Ruins in Asago City, Hyogo Prefecture looked like an island floating on the sea of clouds on the 13th. It's called "the Castle in the Sky." In this area, a sea of clouds emerges in the morning in bright sunny early morning between autumn and winter.
This place was used as a location for the movie "Kagemusha" by Akira Kurosawa.
Takeda Castle was constructed in the early 15th century. It is thought to have become its present form around 1600. However, the castle was deserted after the last lord of the castle committed harakiri. Only its stone walls still exists today.
in autumn |
in winter |
cherry blossom season |
photo by 神戸観光壁紙写真集 |
the season of new green leaves
in winter |
photo by 神戸観光壁紙写真集 |
Ano Zumi is passed on from generation to generation, the 15th-generation Ano-shu stonemason runs a building company now. His company contracted to build a stone wall using the method along a section of the Tokai Nature Trail in Shiga Prefecture in 2004. In advance of the adoption of the method, a concrete block wall and a stone wall by Ano Zumi were tested for pressure. The stone wall was deformed but not collapsed. The concrete block wall was of lesser intensity than it.
photo by Asago City
The third and fourth pictures are just fairtales :D!! Beautiful!
ReplyDeleteGreetings, Ilona
Amazing pictures, I like specially the Autumn one where the clouds look so silky and the trees so colorful!
ReplyDeleteIlona, GaijinSan,
ReplyDeleteThanks for your comments!
This castle ruins are relatively well known, but I was surprised that the ruins have four distinct seasons.