Events:

cherry blossom forecast:

https://weathernews.jp/s/topics/201801/170075/ (Japanese version only)

http://www.japan-guide.com/sakura/

https://tenki.jp/sakura/expectation/(Japanese version only)

http://sakura.weathermap.jp/ (Japanese version only)  


when and where to see cherry blossoms (Japanese version only):

https://hanami.walkerplus.com/

https://sp.jorudan.co.jp/hanami/

http://www.otenki.jp/sp/art/sakura/

http://www.rurubu.com/season/spring/sakura/

http://www.jalan.net/theme/sakura/



1-30 April Miyako Odori(Cherry Dance), Kyoto
Maiko and geiko dance performances
Advance tickets are available from overseas at:
The performances wil be done at Kyoto Art Theater “Shunjuza”(http://k-pac.org/) again this year.

seasonal flowers:




Tuesday, August 17, 2010

after bon festival

Temperatures reached over 37 degrees Celsius in Tokyo.

I put a special altar, things placed on it and Bon Festival lanterns back in order. I had soumen offered at the altar with my family for lunch.

In early summer, I've walked along a path named amanobe no Michi(山の辺の道) which is an ancient route connecting the foots of some mountains in Nara Prefecture. I ate Miwa Soumen(三輪素麺) at Chogaku-ji temple(長岳寺) along the path. Miwa soumen(Japanese vermicelli made in Miwa area) are thin, but it has body. It was topped with green maple leaves for decoration to give visitors a sensation of coldness.
It was hot and I was tired, so I very much enjoyed the cold vermicelli. It's probably one of the best-tasting somen I've ever had.

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