Events:

fall foliage forecast for 2018:

https://tenki.jp/forecaster/y_nakagawa/2018/09/11/2051.html (Japanese version only)

The fall colors have begun in the Taisetsu mountain range, Hokkaido. (September 16, 2018)

Daisetsuzan National Park Sounkyo Visitor Center:

http://sounkyovc.net/

when and where to see fall foliage:

https://www.yomiuri.co.jp/weather/koyo/

https://qnew-news.net/tour-town/momizi-news.html

https://sp.jorudan.co.jp/leaf/ (Japanese version only)

http://www.rurubu.com/season/autumn/koyo/ (Japanese version only)

https://koyo.walkerplus.com/ (Japanese version only)

http://www.discovernippon.jp/autumn/


fireworks displays (Japanese version only):

fireworks festivals will also be held in October and November!

https://hanabi.walkerplus.com/

https://sp.jorudan.co.jp/hanabi/


seasonal flowers:




Tuesday, August 17, 2010

after bon festival

Temperatures reached over 37 degrees Celsius in Tokyo.

I put a special altar, things placed on it and Bon Festival lanterns back in order. I had soumen offered at the altar with my family for lunch.

In early summer, I've walked along a path named amanobe no Michi(山の辺の道) which is an ancient route connecting the foots of some mountains in Nara Prefecture. I ate Miwa Soumen(三輪素麺) at Chogaku-ji temple(長岳寺) along the path. Miwa soumen(Japanese vermicelli made in Miwa area) are thin, but it has body. It was topped with green maple leaves for decoration to give visitors a sensation of coldness.
It was hot and I was tired, so I very much enjoyed the cold vermicelli. It's probably one of the best-tasting somen I've ever had.

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