Here are a chocolate-coated bean paste balls named shoro(小露), but they are eaten at any time of year.
The revitalization plan of the Great Ginkgo(大銀杏) at Tsurugaoka Hachiman-gu are released.
Three ways to revive the tree are to set out a part of the base with live fibers, to grow ginkgo trees from cuttings and to expect to send out tillers.
We hope its revival.
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