At this time of year, things related to the cherry blossom are everywhere, such as foods, Japanese and western confectionery, dishes and popular songs.
haruranman(春爛漫、spring is in full swing)
a piece of haruranman and karumera(カルメラ)
桜餡パン
a bun filled with cherry-colored bean paste including salted cherry leaves and topped with a salted cherry blossom bud.
「花見」 デザイン:戸上和子
"Hanami", designed by Kazuko Togami
Lantern and hanami-dango(花見団子:skewered dumplings for cherry-blossom viewing)
Even at night, there are many visitors at viewing spots, which are often illuminated with lanterns.
「お花見ちょうちん」デザイン:戸上和子
"Ohanami-chochin", designed by Kazuko Togami
Kazuko Togami, Kisetsu-wo-Tanoshimu-Washi-no-Etegami 220(Tokyo:Nihon Vogue-sha,1999, p.12,p.24.
戸上和子著,「季節を楽しむ和紙の絵手紙220」(東京:日本ヴォーグ社,1999年),P.12,p.24
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